(via erehwyna)
(via erehwyna)
This asparagus tart is SO easy it’s kind of fail-proof. Buy some frozen puff pastry (I like Pillsbury). Put one of the sheets of dough on a cookie sheet. Let it defrost a bit then pinch up the edges to make a little crust-like rim. Spread some cheese all over (I used brie, but cream cheese or grated cheese works also), then spread a beaten egg over that. Lay out your asparagus single file (trimmed to the size of the pastry). Sprinkle with nuts and capers if you have some (but it’s fine without as well). Also top with garlic powder, dried herbs (I used herbs de provence), salt and pepper. Bake 15-20 minutes at 375 then cut into squares and serve warm or at room temp. Sometimes I drizzle with a bit of olive oil and more sea salt before eating. Easy, impressive party food (or just dinner tonight!), Enjoy!!
Recipe, photos and illustrations by Erin Gleeson for The Forest Feast
If you don’t want to be one of those annoying people who are constantly stroking their own hair, pretending that they are in a shampoo commercial as they walk down the street, or making other people feel their hair because “OMG it’s just so soft!” then you should absolutely not purchase this product. Because it will turn you into an asshole. An asshole with HAIR THAT IS SO SOFT I BET YOU CAN FEEL IT THROUGH THE INTERNET.
(Source: the-hamptons, via veronicalovesarchie)
I was finally able to check out Gap’s new Pure Body line in person over my lunch hour and it was everything I’d hoped it would be and more! The above scoop neck sweater is my favorite (and thanks to a few rewards $ + the People 20% off deal it is now mine for less than half the cost) but I could have easily purchased some of the long-sleeve t-shirts as well (if money grew on trees). They’re soft, drapey and comfortable yet still manage to be flattering at the same time. So, I know what I’ll be spending any future rewards $ on.
(Source: whereisthecoool, via architectureblog)